Winemaking: Native yeast fermentation in 228L old foudre, unfined/unfiltered
Vegan: Yes
Typicity: Typical, and quintessentially classic.
Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joesph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate.
