Winemaking: Native yeast, lees aging in neutral vessel, sulfur additions are permitted
Vegan: Yes
Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet. Here in the heart of muscadet country, the key to exceptional mélon is to allow the wine to age on lees. David's wines are electrifying, sumptuous and absolutely worth your consideration.
